A national dish in Hungary, goulash is set apart from other beef stews by its use of paprika. The name comes from the Hungarian word for “herdsman,” as the thick and hearty soup was so popular among these tenders of livestock.

Especially popular during Passover celebrations, matzo ball soup is one of our favorite spins on chicken noodle. You can find it ready-made in a traditional Jewish deli, or easily create it at home with matzo meal from your local grocery store.

Could there be anything more comforting than a plate of fries covered in thick gravy and cheese curds? A fast-food staple in Canada, poutine is getting revamped in U.S. restaurants with unusual toppings and combinations—and often becoming a satisfying meal rather than a quick bite.

Risotto got its start in Milan, where Spanish influences and slow-cooking methods combined to create this creamy dish. A big, buttery bowl is perfect for keeping you warm on chilly days.

This Spanish omelette is quick and easy to prepare, making it the perfect meal for a busy weeknight dinner. Traditionally made with egg, potatoes and onions, you can serve it hot or cold and with a variety of additions, like chorizo or peppers.

In South India, “khichdi” is practically synonymous with “comfort food.” Made with rice, lentils and vegetables, the entire dish can be cooked up in one pot and customized to suit your taste based on the spices you add.